Suppliers
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A/S LAESO FISKEINDUSTRI
A/S Læsø Fiskeindustri was founded in 1963 in the comunity of Laeso Island. This group began with the union of some fishermen that start developing the local commerce of prawns, shrimps and salmon: some of the best productfor quality and delicacy.
ANGEL LOPEZ SOTO S.L.
Alfrio is a Spanish group of deep-frozen products dedicated to the production and marketing of sea products and to the manufacturing of ready-made dishes. Since its foundation in 1976, is offering premium quality items to foodservice and supermarkets through Alfrio and Gelvigo brands and through private brands as well. Located in Vigo, the biggest fishing port of the country.
AVIKO
From over 50 years Aviko realizes great quality products with potatoes.From its establishment in 1962, the company Aviko (Aardappel Verwerkende Industrie Keppel en Omstreken) has continued to grow to become European leader in potato-based preparation with fresh, deep-frozen and dry products.
BERTUS DEKKER SEAFOOD B.V.
Bertus-Dekker seafood is located at Ijmuiden, the main fishing port of Holland, and has been a leader in fish processer and wholesaler for more than 70 years.This brochure will introduce detailed information of their products, which are of very high quality .
C B HORNE
CB Horne was established in 1982, specialized to process king and queen scallops. The company, well known all around Europe, is located in the Isle of Man renowned for the larger size of scallops presents in its backdrops. It has been the service given to suppliers and customers that has made possible the growth of C.B.Horne into one of the major shellfish processors.
cbhorne.comDELIFRANCE ITALIA SRL
Delifrance has been developing bakery solutions for foodservice providers, retailers and bakers for over 30 years. Delifrance is present in 20 countries and works in Italy since 2004 in Assago near Milan. Delifrance make products in accordance with French bakery and patisserie know-how, creating 300 new products every year.
FALFISH LTD
Falfish is the UK's first choice company specialized in seafood processor based the south west of the country. The company is an independent cornish family business founded in 1979, specialized in supplying UK and European retailer and leading seafood businesses with a range of over 50 quality, responsibly sourced, fresh and frozen fish and shellfish species. Falfish invests its resources for improvements in technology, sustainability, innovation and staff training.
FRIME S.A.
Frime Holding Company was born in 2015 as a culmination of a starting project of Frime, which was created in 1977 as a family business with roots in the "Boqueria market" and has always been held with two clear references: quality and service.
Frime is specialized in tuna and swordfish but they also process marlin and semi-conserve.
FRUTTAGEL S.C.P.A.
Founded in 1994, Fruttagel is a cooperative union created by farming and agro-industrial cooperatives and services from the region of Emilia Romagna and, later, the Coind industrial group; it has two production and packaging plants, one sited in Alfonsine (Ravenna), and the other in Larino (Molise).In Fruttagel's plants there are 2 differents production lines: the hot lines for the production of beverages and tomato derivatives, and the cold line for the production of frozen vegetables.
ICELANDIC FREEZ.PLANTS IBERICA S.A.
For over 100 years, fish has been Iceland’s most important export.
The early processing method consisted of curing and salting, until the middle of the century when freezing was introduced and quickly became and excellent way of conserving food products in the freshest state possible for different markets.
Icelandic Group, formerly known as Icelandic Freezing Plants Corporation, was founded in 1942 with the aim of “selling local seafood products that have been processed in their own plants to foreign markets”.
INDUSTRIE ROLLI ALIMENTARI SPA
Since 1958, Rolli is a Company leader in Italy in the production of frozen food with two plants and an innovative technology: Roseto degli Abruzzi (Teramo) and Noceto (Parma). Rolli produces vegetables, snacks, first courses, pasta, rice and others side dishes based on vegetables.
KILHORNE BAY SEAFOODS LTD
Kilhorne Bay Seafoods is based in Annalong, among the foothills of the beautiful mountains of Mourne and within easy reach of Kilkeel, Ardglass and Portavogle, the three main fishing ports on the Count Down coast.
The company was founded in 1969 and since then, has earned a reputation for supplying quality seafood products to the catering, wholesale and retail trade.
LIFFEY MEATS (CAVAN) LTD.
Liffey Meats since 1905, five generations of this family have worked in the beef industry. The knowledge, experience and passion are things they believe enhance our products today. In a small town in Co. Monaghan, Mr James Mallon started his own business for over a century. Strong ties of loyalty and trust between Liffey Meats and Irish farmers are established due to generations in the industry.
MCCAIN FOODS EUROPE B.V.
In 1957, the Mccain brothers founded in their hometown in Florenceville in Canada their great company. McCain created the first frozen chip and went on to become the world's largest manufacturer of frozen potato products.Today Mccain is still family owned, and has grown to 41 production plants across six continents, with 17000 emolyees. A deep research to serve and to bring all the pleasure and flavour to our guest.
Northcoast
Northcoast Seafoods Limited was founded in 2000 and it has an MSC Chain of Custody certificate.The company is specialized in sourcing the finest prawns and whitefish products worldwide.
Northcoast Seafoods provide a friendly, professional, comprehensive service and are dedicated to meeting our customer’s precise product specification and marketing needs.
OROGEL S.P.A. CONSORTILE
Orogel works every day to offer simple and natural products healthy and rich of flavour.Orogel has a strong experience as leader producing fresh and frozen vegetables. This Company produces complete selection to satisfy new trends, manteining the original good flavour of the tradition.
PEREIRA PRODUCTOS DEL MAR S.A.
One day in 1955 Josè Pereira began his Journey throught the thrilling world of the sea when he purchased his first fishing boat, "the Pelicano". Nowadays Pereira offers to its customers the best treasures from the sea, with the guarantee of being involved in the entire chain that leads from the sea to the table.
POLAR SEAFOOD
Polar Salmon Hjerting Laks is a key supplier of Norwegian Salmo Salar, the wild caught pacific Sockeye salmon, Greenland halibut, trout and other delicious fish species. Using traditional methods, the raw material is salted by hand, cured and only skill and craftsmanship added to achieve that superior quality.The raw material is carefully sourced from trusted, approved suppliers, which allows to the company to always offer only top of the range fish products.
ROYAL GREENLAND ITALIA SPA
Royal Greenland is one of the best leader in the world. This Company is committed to create prosperity and development for the fishing communities that deliver their seafood. Royal Greenland’s market position is based on a deep understanding of global customer and consumer needs. Royal Greenland has a strong focus on sustainability and has achieved significant results in a sustainable fishery.
SEABREEZE
Seabreeze is a company that prepare seafood products and lots of speciality of high quality recipes.The products are created with the best technology and qualitative italian standards with an international certification. Seabreeze prepare sushi in the original Japanese recipe, in particular all the speciality of Maky, Nigiri and California Rolls.
SURGITAL S.P.A.
It all began in 1980, in a small factory measuring just 45 m2 with the name of Laboratorio Artigianale Tortellini. This small firm was founded by Romana Tamburini and her husband, Edoardo Bacchini, who came from a long line of pasta-makers. Initially, it made fresh pasta for the retail market.
The first target was the local restaurant trade and the growing demand for fresh pasta.The second was the adoption of deep freezing as the method best suited to preserving the product. Today Surgital has a daily production of 135 tonnes of fresh pasta, 60,000 ready meals and 8 tonnes of sauce.
VANDEMOORTELE ITALIA SPA
Vandemoortele is a Belgian family business founded in 1899. Nowadays Vandemoortele has two business lines; one in bakery products and the other in margarines, culinary oils and fats. In 1899, Constant Vandemoortele and his son Adhémar open a factory in Izegem, Belgium. This is still a Vandemoortele factory today. In 2015 the company acquires the Italian company LANTERNA® e AGRITECH brand to the portfolio.The company mission is "to bring the taste of your cuisine on your table wherever you are" offering service, quality and convenience.