Fish
Fish is tradition, culture and passion. Choose from a huge variety of fish for products most suited for your line of work.
Bivalves and molluscs
The category of bivalves and molluscs include some of the most requested species in cuisine: from scallops and queen scallops to clams, grooved razor shells, squid, octopus and calamari. All of these products are selected, controlled, preserved and divided into specific cuts to guarantee quality and safety.
Shellfish
We offer a broad selection that includes the finest lobsters, scampi prawns, crabs, shrimp, tiger prawns and so much more that live in the cleanest waters and are fished pursuant to responsible fishing standards. Available both whole and processed. Ready to be used in the most refined dishes.
Jumbo slices
Large fish like tuna and swordfish are supplied in convenient jumbo slices that you can slice up, chop, cook and grill any way you like. Create fantastic dishes that have the same aroma as the sea!
Fish Fillets
Fillets of small and medium-sized fish, thoroughly cleaned and with no production scraps. A favourite in the kitchen for its organoleptic properties and delicate flavour. Perfect for serving raw or cooked: from carpaccio to the grilles. Practical and high-yielding. Perfect for numerous recipes.
Whole Fish
We look for finest fish that will satisfy every customer’s demands. Whole fish and fish in slices are of the finest quality and can be cooked in all the traditional ways – from the grille to the steamer – and its full characteristic flavour is guaranteed.
Prepared fish products
We offer numerous fish-based dishes: raw, cooked, flour-coated and ready to cook. Perfect for hors-d’oeuvres, first and second courses. From seafood salad to tiger prawn kebabs and seafood sauces to season your pasta. Convenient roulades, stuffed calamari and tuna croquettes. Do you need traditional dishes? We have Codfish à la Vicentina and so much more.